WARNING: This stuff is addictive. After it’s solidified in the fridge, portion it out into smaller containers, or use this as a very difficult exercise in self control.

Slice 3 bananas into small chunks. Combine them with 2 cans of  coconut milk ( not light coconut milk) in a pot on the stove.

Cook on medium and stir for about 5-7 minutes, or until the bananas feel slightly softer than when you put them in. Sprinkle cinnamon, to taste.

Pour the contents of the pot into a blender (do this over the sink) and pulse on low, then high, for about 20-30 seconds total.

Pour into a container with a lid and refrigerate for 4-6 hours before eating.

ANOTHER WARNING: This is NOT something we recommend you make and eat on a constant basis over the summer. Rather, this is your new occasional indulgence. So treat it as such and save it for those times when other foods just won’t do.