Collard Greens are hearty, leafy greens and are a staple of the dinner table in the South . We think they should be a staple of your table, too. They are a great source of Vitamin C and fiber, they are filling, and they taste amazing! Collard Greens with Portobello Mushroom, Red Onion and Mustard [...]
For the Love of Food: In Defense of Brussels Sprouts
by Alycia on 18. Jun, 2010 in Recipe
Brussels Sprouts are a tiny green vegetable, belonging to the same family as cabbage, kale, broccoli and collard greens ( some of our favorite things to cook!). They are a great source of Vitamins A and C, folic acid, and dietary fiber. As delicious as they are, Brussels sprouts have gotten a serious bad rap [...]
For the Love of Food: Shrimp, Bacon, Kale and Sweet Potatoes
by Alycia on 02. Jun, 2010 in Recipe
YES! This recipe contains the magical ingredient – Bacon. Would you think anything less of us for our first recipe on the website? Peel and cube a few sweet potatoes (figure you’ll need about 1/4 to 1/2 per person tonight, and save the rest for tomorrow as a snack). Stick them into a pot of [...]



