Chicken is a great source of protein, it’s mild enough for picky eaters, it’s easy to tell when it’s done, and there are a ton of recipes for it. The problem with chicken, though, is that it’s pretty boring and it often dries out if you saute or bake it.
Thankfully, I found a great new recipe for chicken that’s flavorful, juicy, and looks like a leaping frog! I first heard about the recipe when I heard an interview on NPR radio with Maricel Presilla, a food historian ( best job EVER?), who discovered the recipe in Argentina. The recipe is listed here at Gourmet.com. Since the recipe isn’t one of our originals, I refrained from posting it here, but I did include a helpful tutorial about preparing the chicken for the grill ( also from Gourmet.com) , and some photos from our experience.
“(1) With the drumsticks of the chicken facing you, cut between the body and one drumstick, leaving the drumstick attached. (2) Widen the area around the thigh joint and bend the leg back until it pops out of joint but still remains attached. It’s not difficult to do; it’s actually a matter of feel. You’ll see, the next drumstick will go much faster. (3) Exchange your knife for kitchen or poultry shears. Lifting up the breast, cut through the ribs all the way to the shoulder joint, first on one side, then on the other. Now the bird is essentially in two pieces that are hinged at the shoulders. Turning over the chicken so that it is skin side up, open it so that it’s splayed out on the work surface. (4) With the heel of one hand, press down hard on the breastbone to crack and flatten it. (5) Stand back and admire your work.”
We also roasted some asparagus with mushrooms, black pepper, oregano, olive oil and fresh squeezed lemon juice.
Combine all ingredients on a baking sheet and bake at 350 degrees for 13-15 minutes, turning the pieces over at about 8 minutes in. 
If you have any questions, or if there is something that you don’t understand from the recipe listed on Gourmet.com, post them below! If you make this recipe, post your thoughts!
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